How to Make Garlic Parmesan Mashed Potato Cups: 5 Easy Steps
These garlic parmesan mashed potato cups are creamy, flavorful, and perfect for parties or a special dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Peeled and cubed
- 1 cup Heavy Cream Warmed
- 4 tbsp Butter Unsalted
- 1 cup Grated Parmesan Cheese Freshly grated
- 4 cloves Garlic Minced
- 1 tsp Salt To taste
- 0.5 tsp Black Pepper To taste
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Boil the potatoes until tender, about 15-20 minutes. Drain well.
- In the same pot, mash the potatoes with a potato masher or electric mixer until smooth.
- Stir in the warm heavy cream, butter, parmesan cheese, and minced garlic. Season with salt and pepper.
- Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until golden brown on top. Let cool slightly before removing from the muffin tin.
Notes
Serve warm and enjoy!