How to Make Firecracker Chicken: 7 Spicy Secrets Revealed!
This Firecracker Chicken recipe is a quick and easy dinner that's packed with flavor! Crispy chicken is coated in a sweet and spicy sauce for a meal that's sure to become a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs Cut into 1-inch pieces
- 0.5 cup Cornstarch
- 2 tbsp Vegetable oil
Sauce Ingredients
- 0.5 cup Honey
- 0.25 cup Soy sauce Low sodium preferred
- 2 tbsp Rice vinegar
- 1 tbsp Sriracha Adjust to taste
- 2 cloves Garlic Minced
- 1 tsp Ginger Grated
Instructions
Preparation Steps
- In a bowl, toss the chicken pieces with cornstarch until evenly coated.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer (you may need to work in batches) and cook for 5-7 minutes, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, combine the honey, soy sauce, rice vinegar, sriracha, garlic, and ginger. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
- Add the cooked chicken back to the skillet and toss to coat in the sauce.
- Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Notes
For extra spice, add a pinch of red pepper flakes to the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.