How to Make Crockpot Barbecue Pulled Pork: 7 Simple Steps
Easy and delicious crockpot pulled pork recipe perfect for sandwiches, sliders, or even on its own! Simply combine pork shoulder with barbecue sauce and seasonings, then let it slow cook until tender and easily shreddable.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lb Pork Shoulder Boneless
- 1.5 cups Barbecue Sauce Your favorite brand
- 1 tbsp Brown Sugar Packed
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in a slow cooker.
- Pour barbecue sauce over the pork shoulder.
- Cover and cook on low for 8 hours or on high for 4-5 hours, or until the pork is easily shreddable.
- Remove the pork from the slow cooker and shred it with two forks.
- Return the shredded pork to the slow cooker and toss with the remaining sauce. Serve on buns or slider rolls.
Notes
Serve with your favorite sides like coleslaw, baked beans, or potato salad.