How to Make Creamsicle Orange Fluff: 5 Simple Steps
This Creamsicle Orange Fluff is a light and fluffy dessert perfect for summer! It's easy to make with just a few ingredients.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 10 minutes
Ingredients
Main Ingredients
- 1 can Mandarin Oranges drained
- 1 box Vanilla Instant Pudding Mix 3.4 oz
- 1 cup Milk cold
- 8 oz Whipped Topping thawed
- 1 cup Mini Marshmallows optional
Instructions
Preparation Steps
- In a large bowl, combine the mandarin oranges, vanilla pudding mix, and milk. Whisk until smooth.
- Gently fold in the whipped topping until well combined.
- Stir in the mini marshmallows, if desired.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
This Creamsicle Orange Fluff can be stored in the refrigerator for up to 3 days.