How to Make Copycat Ruth's Chris Potatoes au Gratin: 5 Easy Steps!
Indulge in the creamy, cheesy goodness of Ruth's Chris Potatoes au Gratin with this easy copycat recipe. Perfect for a special occasion or a decadent side dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes Peeled and thinly sliced
- 2 cups Heavy Cream
- 1 cup Milk Whole milk is best
- 8 oz Gruyere Cheese Shredded
- 4 oz Sharp Cheddar Cheese Shredded
- 0.5 cup Butter Unsalted
- 2 cloves Garlic Minced
- 1 tsp Salt
- 0.5 tsp Black Pepper Freshly ground
- 0.25 tsp Nutmeg Grated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in heavy cream, milk, salt, pepper, and nutmeg. Bring to a simmer, then remove from heat.
- In the prepared baking dish, layer potatoes and cheese, pouring the cream mixture over each layer. Repeat until all ingredients are used, ending with a layer of cheese.
- Bake for 45 minutes, or until potatoes are tender and the cheese is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, add a pinch of cayenne pepper to the cream sauce. You can also use different types of cheese, such as Parmesan or fontina.