How to Make Blondies
A chewy and delicious blondie recipe, perfect for any occasion. Easy to follow instructions for beginners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 8x8 inch baking pan.
- In a large bowl, cream together the brown sugar, granulated sugar, and melted butter until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
For a richer flavor, use dark brown sugar. You can also add nuts, such as pecans or walnuts.