How to Make Almond Flour Low-Carb Tortillas: 7 Simple Steps!
These almond flour tortillas are soft, pliable, and perfect for tacos, quesadillas, or wraps. They're low-carb, gluten-free, and easy to make with just a few simple ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Almond Flour Finely ground
- 0.5 teaspoon Salt
- 1 tablespoon Olive Oil Or avocado oil
- 0.75 cup Hot Water Adjust as needed
Instructions
Preparation Steps
- In a large bowl, combine the almond flour and salt.
- Add the olive oil and hot water. Mix until a dough forms.
- Divide the dough into 6 equal portions. Roll each portion into a ball.
- Place one dough ball between two sheets of parchment paper and roll it out into a thin circle.
- Heat a dry skillet over medium heat. Carefully peel off the top layer of parchment paper and flip the tortilla onto the skillet.
- Cook for 2-3 minutes per side, or until lightly browned and cooked through.
- Repeat with the remaining dough balls. Serve immediately or store in an airtight container.
Notes
For softer tortillas, add a tablespoon of psyllium husk powder to the dough.