How to Make 9 Gluten-Free Ice Cream Cones for Summery Treats!
Make delicious and crispy gluten-free ice cream cones at home! This recipe yields about 9 cones, perfect for your favorite summer treats.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Blend With xanthan gum
- 0.5 cup Granulated Sugar
- 0.25 cup Unsalted Butter Melted
- 0.5 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together gluten-free flour and sugar.
- Add melted butter, milk, and vanilla extract. Mix until smooth.
- Spoon 2 tablespoons of batter onto a baking sheet lined with parchment paper. Spread into a thin 6-inch circle.
- Bake for 5-7 minutes, or until golden brown.
- Immediately remove from oven and quickly shape into a cone using a cone-shaping tool or by hand. Be careful, as the cones will be hot.
- Let cool completely on a wire rack.
Notes
For best results, use a gluten-free flour blend specifically designed for baking. Store in an airtight container for up to 3 days.