How to Make 8 Perfect Gluten-Free Dinner Rolls That Wow!
These gluten-free dinner rolls are soft, fluffy, and perfect for any occasion. They are easy to make and taste just like traditional dinner rolls!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cups Gluten-Free All-Purpose Flour with xanthan gum
- 2.25 tsp Instant Yeast
- 1 tsp Salt
- 1 tbsp Sugar
- 1 cup Warm Milk (105-115°F)
- 2 tbsp Melted Butter
- 1 large Egg
Topping
- 1 tbsp Melted Butter for brushing
Instructions
Preparation Steps
- In a large bowl, combine the gluten-free flour, instant yeast, salt, and sugar.
- Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a sticky dough forms.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Preheat oven to 375°F (190°C). Grease a 9-inch round baking pan.
- Divide the dough into 8 equal pieces and shape them into rolls. Place the rolls in the prepared pan.
- Brush the rolls with melted butter. Bake for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly before serving.
Notes
Enjoy these delicious gluten-free dinner rolls warm with butter or your favorite toppings!