How to Make 7 Peppermint Snowball Cookies for a Festive Treat!
These Peppermint Snowball Cookies are a delightful, festive treat! Made with simple ingredients, they're perfect for holiday baking. This recipe yields 7 cookies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour Spoon and level method
- 0.5 cup Unsalted butter Softened
- 0.25 cup Powdered sugar Plus more for coating
- 0.5 tsp Peppermint extract
- 0.25 tsp Salt
- 2 tbsp Crushed peppermint candies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the peppermint extract and salt.
- Gradually add the flour, mixing until just combined.
- Fold in the crushed peppermint candies.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool slightly before rolling them in powdered sugar.
- Let cookies cool completely on a wire rack. Roll in powdered sugar again before serving.
Notes
Enjoy these festive peppermint snowball cookies with a warm cup of cocoa!