How to Make 7 Irresistible Gluten-Free Pumpkin Bars at Home
These gluten-free pumpkin bars are moist, delicious, and perfect for fall. Easy to make and sure to be a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill blend recommended
- 1 tsp Baking Soda
- 1 tsp Pumpkin Pie Spice
- 0.5 tsp Salt
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed
- 0.5 cup Vegetable Oil
- 1 cup Pumpkin Puree Not pumpkin pie filling
- 2 large Eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, combine granulated sugar, brown sugar, oil, pumpkin puree, and eggs. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting and cutting into bars.
Notes
Optional: Top with cream cheese frosting and a sprinkle of cinnamon.