How to Make 7 Irresistible Fireball Whiskey Balls – Quick Recipe!
These Fireball Whiskey Balls are a no-bake treat perfect for parties! They're easy to make and packed with cinnamon whiskey flavor.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 15 minutes
Ingredients
Main Ingredients
- 1 cup Vanilla Wafer Crumbs Finely crushed
- 1 cup Powdered Sugar
- 0.5 cup Pecans Finely chopped
- 0.25 cup Fireball Whiskey
- 0.25 cup Light Corn Syrup
Instructions
Preparation Steps
- In a large bowl, combine vanilla wafer crumbs, powdered sugar, and chopped pecans.
- Add Fireball whiskey and light corn syrup to the bowl. Mix well until a dough forms.
- Roll the dough into 1-inch balls. Roll each ball in additional powdered sugar to coat.
- Place the Fireball Whiskey Balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes before serving.
Notes
Enjoy responsibly! These whiskey balls are best stored in the refrigerator.