How to Make 7 Best Gluten-Free Digestive Biscuits on a Budget
These gluten-free digestive biscuits are easy to make and perfect for a healthy snack or dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free Oat Flour Finely ground
- 0.5 cup Almond Flour Blanched
- 0.5 cup Brown Sugar Lightly packed
- 0.5 cup Unsalted Butter Cold, cubed
- 2 tbsp Milk Almond or dairy
- 1 tsp Baking Soda
- 0.5 tsp Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine oat flour, almond flour, brown sugar, baking soda, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add milk and mix until a dough forms.
- Roll out the dough to about 1/4 inch thickness. Cut out biscuits using a cookie cutter.
- Place biscuits on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these biscuits with your favorite hot beverage or spread with butter or jam!