How to Make 7 Bakery-Style Gluten-Free Sugar Cookies at Home
These gluten-free sugar cookies are soft, chewy, and have a slightly crisp edge. Perfect for decorating or enjoying plain!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 0.75 cup Granulated Sugar
- 0.5 cup Unsalted Butter Softened
- 1 large Egg
- 1 tsp Vanilla Extract
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed within 3-4 days of baking. Store in an airtight container at room temperature.