How to Dehydrate Scallions or Green Onions
Turn fresh scallions into a crisp, shelf-stable pantry ingredient with this straightforward dehydrating method.
Servings: 1
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 4 hours 10 minutes
Ingredients
Ingredients
- 4 cups scallions washed, dried, and thinly sliced
Instructions
Instructions
- Wash and thoroughly dry the scallions, then trim the roots and slice the green and white parts thinly.
- Spread the slices in a single layer on dehydrator trays, keeping pieces separate for even airflow.
- Dehydrate at 125°F until completely dry and crisp, about 3 to 4 hours, checking toward the end.
- Cool fully, transfer to an airtight jar, label, and store in a cool, dark pantry.