How to Dehydrate Fruit in the Air Fryer
Make naturally sweet dried fruit in the air fryer with one simple ingredient, low heat, and easy doneness checks.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups fresh fruit washed, dried, and sliced into even pieces
- 1 teaspoon lemon juice for brushing, optional for fruits that brown easily
Instructions
Instructions
- Wash and dry the fruit thoroughly, then remove pits, cores, stems, or tough peels as needed. Slice the fruit evenly so pieces finish at a similar time.
- Brush the slices lightly with lemon juice if desired. Arrange them in a single layer in the air-fryer basket, leaving small gaps for air to circulate.
- Set the air fryer to 180°F (82°C) or its lowest dehydrating temperature. Air-fry for 1 to 2 hours, checking and turning the slices every 30 minutes.
- Continue until the fruit is dry to the touch and pliable or crisp according to the fruit and your preference. Cool completely before storing.