How to Bake the Perfect Chewy Gluten-Free Brownies Every Time!
These gluten-free brownies are fudgy, chewy, and incredibly delicious. Made with simple ingredients, they are easy to bake and perfect for any occasion!
Servings: 9
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 40 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free All-Purpose Flour Bob's Red Mill blend recommended
- 3 tablespoons Cocoa Powder Unsweetened
- 0.5 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed
- 0.5 cup Vegetable Oil
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 0.5 cup Chocolate Chips Semi-sweet
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares.
Notes
For extra fudgy brownies, reduce baking time by 2-3 minutes. Store in an airtight container at room temperature for up to 3 days.