How to Bake Gluten-Free Potato Bread at Home in 7 Simple Steps
This gluten-free potato bread is soft, fluffy, and perfect for sandwiches or toast. Made with simple ingredients, it's easy to bake at home!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Mashed Potatoes Cooked and cooled
- 2.25 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 2 tsp Instant Yeast
- 1 tsp Salt
- 1 tbsp Sugar
- 2 tbsp Olive Oil
- 1 cup Warm Water
Instructions
Preparation Steps
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Add mashed potatoes, olive oil, salt, and gluten-free flour to the bowl. Mix until a shaggy dough forms.
- Transfer the dough to a greased loaf pan. Cover and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 375°F (190°C). Bake for 50 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a richer flavor, use homemade mashed potatoes. Store leftovers in an airtight container at room temperature.