How to Bake 7 Gluten-Free World Peace Cookies for Pure Joy!
These gluten-free World Peace Cookies are a delightful treat, perfect for satisfying your sweet cravings. They're rich, chocolatey, and have a wonderfully crumbly texture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.25 cups Gluten-Free All-Purpose Flour Blend Make sure it contains xanthan gum.
- 0.33 cup Unsweetened Cocoa Powder Dutch-processed is recommended
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.75 cup Unsalted Butter Softened
- 0.66 cup Granulated Sugar
- 0.25 cup Light Brown Sugar Packed
- 1 teaspoon Vanilla Extract
- 6 oz Bittersweet Chocolate Chopped into small pieces
Instructions
Preparation Steps
- In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped chocolate.
- Divide the dough in half, shape into logs about 1.5 inches in diameter. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- Remove the dough logs from the refrigerator and slice into 1/2-inch thick rounds. Place cookies on prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best stored in an airtight container at room temperature for up to 3 days.