How to Bake 5 Irresistible Muddy Buddy Peanut Butter Cookies
These Muddy Buddy Peanut Butter Cookies are soft, chewy, and loaded with peanut butter flavor. They are then coated in powdered sugar for a sweet and festive treat!
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 1 cup Peanut Butter Creamy or chunky
- 0.5 cup Butter Softened
- 0.75 cup Granulated Sugar
- 0.75 cup Brown Sugar Packed
- 1 tsp Vanilla Extract
- 1 Egg
- 1.75 cups All-Purpose Flour
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 2 cups Powdered Sugar For coating
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and egg.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place on ungreased baking sheets.
- Bake for 8-10 minutes, or until lightly golden brown.
- Let cool slightly before rolling in powdered sugar. Cool completely on wire racks.
Notes
Enjoy these soft and delicious peanut butter cookies!