Preparation Steps

• In a medium bowl, combine flour, cornstarch, salt, and pepper. Add chicken pieces and toss to coat evenly.
• Heat vegetable oil in a large skillet or wok over medium-high heat. Fry chicken in batches until golden brown and cooked through. Remove chicken and drain on paper towels.
• In a separate bowl, whisk together orange juice, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, and red pepper flakes.
• In a small bowl, whisk together cornstarch and water to create a slurry.
• Pour the orange sauce mixture into the skillet (wipe clean if needed) and bring to a simmer over medium heat. Stir in the cornstarch slurry and cook until the sauce thickens.
• Add the fried chicken to the thickened sauce and toss to coat. Cook for another minute until the chicken is heated through.
• Serve hot, garnished with sesame seeds and chopped green onions. This pairs well with steamed rice.