Hot Honey Chicken Recipe
Crispy chicken thighs tossed in a sweet and spicy hot honey sauce. A quick and easy weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Bone-in, skin-on chicken thighs Cut into 1-inch pieces
- 1 cup All-purpose flour
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Hot honey
Instructions
Preparation Steps
- In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
- Add chicken thighs to the flour mixture and toss to coat evenly.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes per side.
- Pour hot honey over the chicken and toss to coat.
- Serve immediately.
Notes
For extra crispy chicken, you can bread the chicken twice. Serve with your favorite sides, such as rice, mashed potatoes, or a fresh salad.