Preparation Steps

• Place crushed Hot Cheetos in a shallow dish. In another shallow dish, place the flour. In a third shallow dish, beat the eggs.
• Coat each mozzarella stick first in flour, then dip in the beaten egg, and finally coat generously with the crushed Hot Cheetos and breadcrumbs mixture.
• Place coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to firm up.
• In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
• Carefully fry the mozzarella sticks in batches for 2-3 minutes, or until golden brown and melty.
• Remove from oil and drain on paper towels. Serve immediately with your favorite dipping sauce.