Hot Buttered Rum Sauce
Make glossy hot buttered rum sauce with brown sugar, cream, warm spices, dark rum, and vanilla in 15 minutes. Spoon it over ice cream, cake, or baked apples.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/2 cup unsalted butter cut into pieces
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 1/4 cup dark rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 pinch fine salt
Instructions
Instructions
- Melt the butter in a small heavy saucepan over medium-low heat.
- Whisk in the brown sugar, cream, cinnamon, nutmeg, and salt until smooth.
- Bring the mixture to a gentle simmer and cook for 4 to 5 minutes, whisking occasionally, until glossy and slightly thickened.
- Remove from the heat and carefully whisk in the rum and vanilla.
- Cool for 5 minutes before serving; the sauce thickens as it stands.