Horseradish Sauce Tips
A quick and easy recipe for a creamy horseradish sauce, perfect for roast beef or fish.
Servings: 2
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 5 minutes
Ingredients
Main Ingredients
- 0.5 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon white wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a small bowl, combine sour cream, prepared horseradish, white wine vinegar, salt, and pepper.
- Stir until well combined.
- Taste and adjust seasonings as needed.
- Serve immediately or chill until ready to use.
Notes
For a spicier sauce, add more prepared horseradish. You can also add a pinch of sugar to balance the acidity.