Honeycomb Candy
This easy honeycomb candy recipe creates a crunchy, airy, and sweet treat. It's also known as sponge candy or seafoam candy and can be enjoyed plain or dipped in chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 300 g granulated sugar
- 59 ml water
- 59 ml light corn syrup
- 1 tablespoon baking soda
For Dipping (Optional)
- 170 g milk or semi-sweet chocolate chips
Instructions
Preparation Steps
- Generously oil a large cookie sheet or jelly roll pan with vegetable oil. Set aside.
- Add sugar, water, and corn syrup to a saucepan. Stir to combine and place over medium-high heat. Bring to a boil and heat without stirring until a candy thermometer reaches 300°F (150°C), about 10-12 minutes.
- Stir in the baking soda (make sure there are no clumps and sprinkle it evenly over the candy mixture). Pour the mixture quickly onto the oiled baking sheet. The candy will bubble up and become amber in color when you add the soda. Let harden completely, then break into pieces.
- If using, melt the chocolate chips, adding a teaspoon or two of vegetable oil or shortening if needed. Dip the hardened honeycomb candy in the melted chocolate and place on waxed paper to set.
- Enjoy this crunchy and sweet candy!
Notes
For best results, ensure your baking soda is fresh and free of clumps. Avoid stirring the sugar mixture once it begins to boil to prevent crystallization.