Honey Mustard Chicken
A sweet and tangy honey mustard chicken recipe featuring tender baked or grilled chicken breasts coated in a rich honey mustard glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 0.25 cup Dijon mustard
- 0.25 cup honey
- 2 tablespoon olive oil
- 2 clove garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped optional, for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, apple cider vinegar, thyme, salt, and black pepper until smooth.
- Place the chicken breasts on the prepared baking sheet. Using a spoon or brush, generously coat both sides of each chicken breast with the honey mustard mixture.
- Bake the chicken in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
Serve with roasted vegetables or a fresh salad for a complete meal.