Honey Garlic Sausage
A quick and delicious honey garlic sausage recipe perfect for a weeknight meal. Sweet, savory, and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound Pork sausage any kind you prefer
- 0.25 cup Honey
- 0.25 cup Soy sauce low sodium is recommended
- 2 tablespoon Garlic minced
- 1 tablespoon Ginger grated fresh
- 0.5 teaspoon Red pepper flakes optional, for a little heat
- 1 tablespoon Olive oil
Instructions
Preparation Steps
- If using links of sausage, cut them into bite-sized pieces.
- In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and red pepper flakes (if using).
- Heat olive oil in a large skillet over medium-high heat.
- Add the sausage pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- Pour the honey garlic sauce over the sausage in the skillet.
- Stir to coat the sausage evenly and let it simmer for about 5-8 minutes, or until the sauce has thickened slightly and the sausage is cooked through.
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Notes
This recipe is versatile! You can serve it over rice, with noodles, or alongside your favorite vegetables.