Honey Garlic Butter Roasted Carrots
These honey garlic butter roasted carrots turn a simple vegetable into a glossy, tender side with caramelized edges and a savory-sweet finish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 lb carrots peeled and cut into even sticks
- 2 tbsp unsalted butter melted
- 1 tbsp honey
- 2 cloves garlic finely minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper freshly ground
- 1 tbsp fresh parsley chopped, for finishing
Instructions
Instructions
- Heat the oven to 425°F and line a rimmed baking sheet with parchment.
- Whisk the melted butter, honey, garlic, salt, and pepper in a small bowl.
- Toss the carrots with most of the glaze, spread them in one layer, and reserve the remainder.
- Roast for 20 minutes, turn the carrots, brush with the reserved glaze, and roast 8 to 10 minutes more until tender and browned.
- Transfer to a serving dish, spoon over any pan juices, and finish with parsley.