Honey Beer Bread
This is a quick and easy honey beer bread recipe that requires no yeast and is ready in under an hour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.5 cup honey
- salt 1 teaspoon
- 3 teaspoons baking powder
- 12 ounces beer, at room temperature
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- Stir in the honey and beer until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
This bread is delicious served warm with butter or as a side to your favorite meal.