Homemade Tartar Sauce with Dill Pickles
Creamy mayonnaise, tangy dill pickles, lemon, Dijon, onion, and dill make a bright homemade sauce for seafood, fries, or nuggets.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup mayonnaise
- 2 tablespoons dill pickle finely chopped
- 1 tablespoon dried dill
- 1 tablespoon onion finely chopped
- 1/2 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 pinch salt
- 1 pinch black pepper
Instructions
Instructions
- Add the mayonnaise, finely chopped dill pickle, dried dill, finely chopped onion, Dijon mustard, lemon juice, salt, and black pepper to a mixing bowl.
- Mix until the sauce is completely combined and the pickle and onion are evenly distributed.
- Cover and refrigerate for at least 30 minutes before serving so the flavors blend.