Homemade Spaghetti Sauce Recipe
A simple and delicious homemade spaghetti sauce recipe, perfect for a weeknight dinner.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 28.35 oz Crushed Tomatoes
- 1 medium Onion finely chopped
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
- 0.5 tsp Dried Basil
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- Heat olive oil in a large saucepan over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic, oregano, basil, salt, and pepper. Cook for 1 minute more.
- Stir in crushed tomatoes. Bring to a simmer, then reduce heat and cook for 30-45 minutes, or until sauce has thickened.
Notes
Serve over your favorite pasta. Garnish with fresh basil if desired.