Preparation Steps

• In a large bowl, whisk together the flour, sugar, and salt.
• Cut in the cold butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
• Gradually add the cold water, mixing until just combined. Be careful not to overmix.
• Turn the dough out onto a lightly floured surface and gently bring it together into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
• Preheat your oven to 400°F (200°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out the dough thinly, about 1/16 inch thick. Use a round cookie cutter (about 2 inches in diameter) to cut out circles. Re-roll scraps as needed.
• Place the cracker circles on the prepared baking sheets. Prick each cracker several times with a fork to prevent puffing. Sprinkle with salt.
• Bake for 12-15 minutes, or until golden brown and crisp. Keep a close eye on them as they can brown quickly.
• Let the crackers cool completely on the baking sheets before serving.