Homemade Pico de Gallo in 15 Minutes
Roma tomatoes, jalapeño, cilantro, red onion, lime, and salt make a fresh uncooked salsa for eight.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 Roma tomatoes seeded and chopped
- 1 jalapeño seeded, deveined, and finely chopped
- 1/3 cup fresh cilantro chopped
- 1/2 red onion finely diced
- 1 lime juiced
- 1 teaspoon salt
Instructions
Instructions
- Place the chopped Roma tomatoes, jalapeño, cilantro, and red onion in a medium mixing bowl.
- Add the fresh lime juice and salt, then stir until every ingredient is evenly combined.
- Serve immediately, or cover and refrigerate for at least 15 minutes so the flavors can meld before serving with a slotted spoon.
Notes
Recipe facts extracted from the source recipe card, preserving its six ingredients, eight-serving yield, fifteen-minute preparation time, and uncooked mixing method.