Preparation Steps

• In a saucepan, combine corn syrup, water, and granulated sugar. Stir until sugar is dissolved.
• Bring the mixture to a boil over medium heat. Cook for about 5 minutes, or until it reaches the soft ball stage (235-240°F or 113-116°C on a candy thermometer).
• Remove from heat. Carefully stir in the Kool-Aid and citric acid until well combined.
• Pour the mixture into a greased 8x8 inch pan or onto a parchment-lined baking sheet.
• Let it cool for about 10-15 minutes until it's firm enough to handle but still pliable. You can lightly grease your hands with butter or oil to prevent sticking.
• Stretch and twist the candy into ropes or licorice shapes. You can also cut it into strips.
• Let the licorice cool completely before cutting or wrapping.