Homemade Foot Long Fruit Snacks
Make homemade foot long fruit snacks from smooth fruit puree, lemon, and honey for a chewy, portable treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 cups ripe fruit puree strained smooth
- 2 tablespoons lemon juice fresh
- 2 tablespoons honey adjust to taste
Instructions
Instructions
- Heat the oven to 170°F (75°C) and line two rimmed baking sheets with silicone mats or parchment.
- Stir the fruit puree, lemon juice, and honey together until smooth, then spread it evenly into thin rectangles on the sheets.
- Bake for 3 to 4 hours, rotating the sheets halfway through, until the fruit is dry to the touch but still flexible.
- Cool completely, peel from the liner, and cut into long strips. Roll each strip in parchment and store airtight.
Notes
Model-authored fallback: the source page identifies homemade foot-long fruit snacks but does not provide a complete recoverable recipe card.
Use any smooth ripe fruit puree; sweetness varies by fruit.