Homemade Cronuts
These homemade cronuts are light, flaky, and incredibly delicious! A fun twist on classic pastries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tsp Salt
- 1 cup Unsalted butter, cold and cubed
- 0.5 cup Ice water
Instructions
Preparation Steps
- Whisk together flour, sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Notes
For best results, use high-quality ingredients. Enjoy!