Homemade Cinnamon Sugar Pecans
Make homemade cinnamon sugar pecans with egg white, vanilla, cinnamon, and sugar for a crisp, warmly spiced snack ready in 65 minutes.
Servings: 8
servings
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 5 minutes
Total: 1 hour 5 minutes
Ingredients
Ingredients
- 1 pound pecans whole; almonds may be substituted or mixed in
- 1 cup sugar granulated
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 large egg white
- 1/2 teaspoon salt
- 2 teaspoons water
Instructions
Instructions
- Preheat the oven to 250°F and line a baking sheet with parchment paper or non-stick foil.
- Mix the sugar, cinnamon, and salt in a large zip-top bag.
- Whisk the egg white, vanilla, and water with a fork in a large bowl until frothy.
- Add the pecans to the egg white mixture and stir until they are well coated.
- Pour the pecans into the zip-top bag, seal, and shake until coated with the cinnamon-sugar mixture.
- Spread the pecans on the prepared baking sheet in a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Cool the cinnamon sugar pecans before serving.