Instructions

• Combine the nut or seed butter and maple syrup in a bowl until smooth.
• Add the oat flour and cocoa powder, then knead until a cohesive dough forms.
• If necessary, adjust the dough with a very small amount of oat flour or maple syrup until it is firm but workable.
• Heat the oven to 320°F and line a baking sheet with parchment paper.
• Divide the dough into four pieces and roll each piece into a rope about 1 inch thick.
• Cut the ropes into 1/2- to 3/4-inch pieces and roll each piece into a small ball, making about 120 to 140 puffs.
• Bake for about 10 minutes, then cool completely so the cereal becomes crisp.