Homemade Brown Gravy
This homemade brown gravy is rich and flavorful, perfect for mashed potatoes, meats, and more. Simple and quick to prepare, it will become a staple in your kitchen.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups beef broth use low-sodium if preferred
- 2 tablespoons all-purpose flour for thickening
- 2 tablespoons butter
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper freshly ground
- 1 pinch salt to taste
Instructions
Preparation Steps
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour to form a roux, cooking for about 1 minute.
- Slowly whisk in the beef broth, ensuring no lumps form.
- Add onion powder, black pepper, and salt; bring to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
Notes
Adjust seasoning as needed. For a richer taste, substitute half of the broth with pan drippings from a roast.