homemade bread bowls
These easy homemade bread bowls are made with store-bought biscuits transformed into perfect edible bowls for soups and dips. Just a few simple steps and you’ll have warm, delicious bread bowls for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can store-bought biscuits
Instructions
Preparation Steps
- Preheat your oven according to the instructions on the biscuit can.
- Carefully place a biscuit over the backside of each muffin cup in a metal muffin tin to form a bowl shape.
- Cover the backs of all muffin cups with one biscuit per cup.
- Bake the biscuits in the oven as per package instructions until lightly browned.
- Remove the baked bread bowls from the muffin tins and let them cool.
- Serve your bread bowls filled with soup, dip, or your favorite filling and enjoy!
Notes
For best results, use biscuits that are designed to stretch over the muffin tin for a perfect bowl shape. These bread bowls are great for soups, dips, or chowders.