Hobo Casserole: 5 Reasons Why It's Your Next Dinner Winner!
A comforting and hearty casserole with ground beef, vegetables, and a creamy sauce.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 1 hour 5 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 medium Onion Chopped
- 2 cups Mixed Vegetables Frozen
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Pepper
- 2 cups Shredded Cheddar Cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain any excess grease.1 lb Ground Beef
- Add the chopped onion and cook until softened.1 lb Ground Beef
- In a large bowl, combine the ground beef mixture, mixed vegetables, cream of mushroom soup, milk, salt, and pepper.1 lb Ground Beef
- Pour the mixture into a 9x13 inch baking dish.
- Top with shredded cheddar cheese.1 lb Ground Beef
- Bake for 45 minutes, or until heated through and the cheese is melted and bubbly.
Notes
Serve hot and enjoy!