High-Protein Snack Platter with Yogurt, Berries, and Spiced Chickpeas
A colorful high-protein snack platter with creamy yogurt, fresh berries, crunchy nuts, and crisp spiced chickpeas.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 30 minutes
Ingredients
Ingredients
- 2 cups plain Greek yogurt thick
- 1 cup mixed berries washed
- 1/2 cup almonds and walnuts roughly chopped
- 2 tablespoons chia seeds
- 1 can chickpeas rinsed and dried
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
Instructions
- Heat the oven to 425°F. Pat the chickpeas very dry and toss them with olive oil, smoked paprika, garlic powder, and salt.
- Spread the chickpeas on a small baking sheet and roast for 20 to 25 minutes, shaking once, until crisp.
- Spoon the Greek yogurt into the center of a platter. Arrange the berries, nuts, and chia seeds around it.
- Let the chickpeas cool for 5 minutes, then add them to the platter and serve.