High-Protein Chicken Fajita Skillet
Make a colorful high-protein chicken fajita skillet with peppers, onion, lime, and Greek yogurt for an easy low-carb dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts thinly sliced
- 2 tablespoons olive oil divided
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 each red bell pepper sliced
- 1 each yellow bell pepper sliced
- 1 medium yellow onion sliced
- 1 each lime juiced
- 1/2 cup plain Greek yogurt for serving
Instructions
Instructions
- Heat the oven to 425°F and line a large sheet pan with parchment.
- Toss the chicken with olive oil and the seasonings.
- Spread chicken, peppers, and onion on the pan and toss with remaining oil.
- Roast 18 to 20 minutes, stirring once, until chicken reaches 165°F and vegetables are tender.
- Squeeze lime juice over the fajita mixture and serve with Greek yogurt.
Notes
Use fresh or frozen blueberries; do not thaw frozen berries.
Stop mixing as soon as the flour disappears for tender muffins.