Hershey's Chocolate Pie: A No-Bake Dessert for Ten
Make a smooth Hershey chocolate pie with marshmallows, milk, real whipped cream, and a graham cracker crust. This no-bake dessert chills into ten rich slices.
Servings: 10
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 25 minutes
Total: 4 hours 25 minutes
Ingredients
Ingredients
- 16 large marshmallows
- 1/2 cup milk
- 8 ounces Hershey chocolate broken into small squares
- 1 cup whipping cream whipped
- 1 graham cracker crust prepared
Instructions
Instructions
- Place the marshmallows and the milk in a medium saucepan over medium-low heat. Stir until the marshmallows are completely melted.
- Remove the pan from heat and add the Hershey chocolate. You will want to have the chocolate bars broken up into small squares before adding so that they can melt faster. Stir the mixture until all of the chocolate has melted and the mixture is smooth.
- Let the chocolate filling sit for about 20 minutes to cool and then add the whipped cream.
- Pour the mixture into the graham cracker crust and place in the refrigerator to set up. This should take about 3-4 hours. Slice and serve!