herb potato salad
A fresh and vibrant dairy-free herb potato salad featuring tender red potatoes, tangy vinegar, and an aromatic mix of parsley, chives, and dill. Perfect as a side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb small red potatoes cut in half
- 2 tsp salt
- 0.25 cup extra virgin olive oil divided
- 0.5 cup sweet onion chopped small
- 0.25 cup white vinegar
- 3 tbsp fresh parsley chopped
- 3 tbsp fresh chives chopped
- 2 tbsp fresh dill chopped
- 1 tbsp whole-grain mustard
Instructions
Preparation Steps
- Place potatoes in a medium pot. Add 1 teaspoon salt and cover potatoes with cold water.
- Bring water to a boil and cook for 10 minutes or until potatoes are fork tender.
- Drain the potatoes and cool for at least 10 minutes.
- Heat 1 tablespoon of olive oil over medium heat in a small skillet. Add onion and sauté 5-6 minutes or until tender.
- In a bowl, mix together vinegar, parsley, chives, dill, mustard, remaining 1 teaspoon of salt, and cooked onions. Stir in remaining olive oil.
- Add in warm potatoes and toss to coat.
- Serve warm or cover with cling wrap and chill until ready to serve.
Notes
This herb potato salad is delicious served warm or chilled, making it the perfect versatile side for any occasion.