Healthy Sweet Potato Nachos
Crisp roasted sweet potato slices stand in for chips in this colorful nacho platter with black beans, cheddar, fresh vegetables, and lime.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 40 minutes
Ingredients
Ingredients
- 2 large sweet potatoes thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 1 cup black beans rinsed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup cherry tomatoes halved
- 1/4 cup red onion finely diced
- 1 avocado diced
- 1/4 cup plain Greek yogurt
- 1 lime cut into wedges
Instructions
Instructions
- Heat the oven to 425°F and line two baking sheets with parchment.
- Toss the sweet potato slices with olive oil, smoked paprika, cumin, garlic powder, and salt.
- Arrange the slices in a single layer and bake for 15 minutes, turning once.
- Top the roasted slices with black beans and cheddar, then bake for 5 to 7 minutes until the cheese melts.
- Finish with cherry tomatoes, red onion, avocado, Greek yogurt, and lime wedges before serving.