healthy granola
Homemade granola with oats, nuts, seeds, and dried cranberries, lightly sweetened with maple syrup and coconut oil for a healthy, crunchy snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups rolled oats (gluten-free if desired)
- 0.5 cup whole raw almonds
- 0.5 cup pepitas (pumpkin seeds)
- 1 teaspoon ground cinnamon
- 3 tablespoons maple syrup
- 2 tablespoons melted coconut oil
- 0.5 cup dried cranberries (craisins)
Instructions
Preparation Steps
- Preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray or line it with parchment paper.
- Add rolled oats, almonds, and pepitas to the baking sheet and toss. Season with cinnamon, then drizzle with maple syrup and melted coconut oil.
- Toss everything so all ingredients are evenly coated with maple syrup and coconut oil. Spread granola evenly on the baking sheet.
- Bake at 350ºF for 20-25 minutes, stirring every 10 minutes, until golden brown and toasted.
- Remove from oven, add dried cranberries and toss to combine. Let cool at least 15 minutes before serving or storing.
- Store granola in an airtight container in a cool, dark place for up to 2 weeks.
Notes
This homemade granola is perfect for breakfast or snacks. Feel free to customize with your favorite nuts and dried fruits.