Healthy Flourless Chocolate Mug Cake in 10 Minutes
Make a healthy flourless chocolate mug cake with oat flour, cocoa, Greek yogurt, and milk in one ramekin in about 10 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 tablespoons oat flour
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/16 teaspoon salt
- 1/4 teaspoon unsalted butter melted
- 1 tablespoon plain nonfat Greek yogurt
- 5 teaspoons nonfat milk
- 1/4 teaspoon vanilla extract
- 3/8 teaspoon liquid stevia adjust to taste
- 1 teaspoon miniature chocolate chips divided
Instructions
Instructions
- Lightly coat a 1-cup ramekin with nonstick cooking spray.
- Whisk the oat flour, cocoa powder, baking powder, and salt in a small bowl.
- Stir the melted butter, Greek yogurt, and milk together, then mix in the vanilla and stevia; gradually stir in the dry ingredients and fold in three quarters of the optional chocolate chips.
- Spread the batter in the ramekin, add the remaining optional chips, microwave at 30 percent power for 2 minutes 40 seconds, and cool for at least 4 minutes.