Healthy Cinnamon Sugar Apple Muffins
Bake healthy cinnamon sugar apple muffins with chopped apples, whole-wheat flour, coconut oil, and a crisp cinnamon topping in about 30 minutes.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 30 minutes
Ingredients
Ingredients
- 1 1/2 cups finely chopped apples peel optional
- 1/3 cup coconut oil melted
- 1 cup milk room temperature
- 2 teaspoons white vinegar mixed with milk
- 1/3 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 1/2 cups whole-wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon allspice
- 2 tablespoons butter for topping, melted
- 3 tablespoons white sugar for topping
- 1/2 teaspoon cinnamon for topping
Instructions
Instructions
- Warm the coconut oil until liquid. Bring the milk to room temperature, stir in the vinegar, and let it stand for a few minutes.
- Heat the oven to 350°F. Whisk the coconut oil, buttermilk mixture, brown sugar, egg, and vanilla until smooth. Add both flours, baking soda, baking powder, salt, and allspice; stir just until combined. Fold in the apples and portion into a lined or greased muffin tin.
- Melt the topping butter and stir it with the sugar and cinnamon. Spoon a little over each muffin.
- Bake for about 15 to 20 minutes, until golden brown and the tops spring back when gently pressed.